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Sandwiches ($18)
All sandwiches are offered with a Green Salad or a House Potato Salad.
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BLTA
Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.
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Brats
Beyond Meat Plant Based Sausages Topped with Grilled Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.
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Friday Harbor Rueben
Delicious Flat Top Grilled UNREAL Corned Beef, Thousand Island Dressing, Chao Cheese and Sauerkraut Served on Toasted Marble Rye Bread
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Mike's Island Burger
Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.
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Pesto Chick'n Sandwich
Breaded and Grilled Chickpea Vegan Chicken Breast with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.
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Phili-Up Cheese Steak
Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.
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Roasted Veggie Sandwich
Seasonal Herb Roasted Veggies with Greek Olive and Sundried Tomato Tapenade, Cucumbers, Roasted Red Pepper Aioli, and Chipolte on Toasted Giovanni Bread
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Appetizers
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Hot Bread with Olive Oil
$9 -
House-Made Kimchi - $7
$7 -
Mac n Cheese
$9
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Teasers
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Cheese Platter (GF Possible)
19Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil's Peppers and an Apple Fan.
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Hummus Platter (GF Possible)
$18Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.
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Desserts
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The Precious Chocolate Mousse Pie (GF)
Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.
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Pizzas! ($18)
All of our pizzas are freshly rolled and baked. Please understand that they may be on island time when Mike's is busy! Feel free to create your own Supreme or ask your waiter for their special! Additional toppings are extra.
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BBQ Chick'n
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Mushroom Pesto
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Pepperoni
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Sausage and Bell Pepper
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Veggie
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Chef Creations - Entrees
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Chick'n Marsala (GFOA)
$24Vegan Chicken Breast Smothered in
Marsala Sweet and Savory Mushrooms,
Served with a Multigrain Rice Blend
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Egg Plant Lasagna
$25Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.
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Mediterranean Veggie Bowl (GF) $22
Seasonal Herb Roasted Veggies, Greek Olives, Hummus, and Fresh Spinach with Tahini Dressing Served over Rice
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Portobella Ginger Stir Fry (GF Possible)
$22Delicious Ginger Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.
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Special of the Night
Ask your server to describe what the chef has going on!
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Szechwan Sizzle (GF Possible)
$22A unique kicked up sauce inspired by Chinese Monks over rice or rice noodles! 1 - 5 Stars.
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Thai Noodle Bowl (GF Possible)
$22Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick'n for $2 additional.
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Tacos ($13)
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Beefy Tacos
Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.
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Crabby Tacos
Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.
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Jamaican Jerk Jack Fruit Tacos
Slow Roasted BBQ Marinated Jack Fruit with Coleslaw and Red Pepper Aioli
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Sweet Potato Tacos
Seasoned Sweet Potato Wedges, Black Beans, Corn, Salsa, Greens, Lime, Fresh Cilantro, and Vegan Sour Cream
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