• Sandwiches ($18)

      All sandwiches are offered with a Green Salad or a House Potato Salad.

    • BLTA

      Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

    • Brats

      Beyond Meat Plant Based Sausages Topped with Grilled Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

    • Friday Harbor Rueben

      Delicious Flat Top Grilled UNREAL Corned Beef, Thousand Island Dressing, Chao Cheese and Sauerkraut Served on Toasted Marble Rye Bread

    • Mike’s Island Burger

      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

    • Pesto Chick’n Sandwich

      Breaded and Grilled Chickpea Vegan Chicken Breast with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

    • Phili-Up Cheese Steak

      Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

    • Roasted Veggie Sandwich

      Seasonal Herb Roasted Veggies with Greek Olive and Sundried Tomato Tapenade, Cucumbers, Roasted Red Pepper Aioli, and Chipolte on Toasted Giovanni Bread

    • Appetizers

    • Hot Bread with Olive Oil

    • House-Made Kimchi – $7

    • Mac n Cheese

    • Teasers

    • Cheese Platter (GF Possible)


      Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil’s Peppers and an Apple Fan.

    • Hummus Platter (GF Possible)


      Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.

    • Desserts

    • The Precious Chocolate Mousse Pie (GF)

      Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.

    • Chef Creations – Entrees

    • Chick’n Marsala (GFOA)


      Vegan Chicken Breast Smothered in
      Marsala Sweet and Savory Mushrooms,
      Served with a Multigrain Rice Blend
      and Seasonal Veggies

    • Egg Plant Lasagna


      Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.

    • Mediterranean Veggie Bowl (GF) $22

      Seasonal Herb Roasted Veggies, Greek Olives, Hummus, and Fresh Spinach with Tahini Dressing Served over Rice

    • Portobella Ginger Stir Fry (GF Possible)


      Delicious Ginger Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Szechwan Sizzle (GF Possible)


      A unique kicked up sauce inspired by Chinese Monks over rice or rice noodles! 1 – 5 Stars.

    • Thai Noodle Bowl (GF Possible)


      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick’n for $2 additional.

    • Flat Bread Pizzas 20

      Gluten-Free Cauliflower Pizza Crust Available (Add $6)

    • BBQ Chick’n

    • Mushroom Pesto (GFP)

      House-Made Pesto, Mushrooms, Sun-dried Tomatoes, Pine Nuts, Caramelized Onions, and Vegan Cheese

    • Pepperoni

    • Sausage and Bell Pepper

    • Veggie

    • Salads ($14)

    • “Kale Caesar” Salad (GF Possible)

      Kale, Pepitas and Tomatoes Tossed with Vegan Caesar Dressing and Croutons.

    • Roasted Beet Salad (GF)

      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • Super Salad (GF)

      Avocado, Quinoa, Spinach, Tomatoes, and Green Onion Mixed with our Garlic Vinaigrette. (Available in a Wrap $2).

    • SW Fiesta Salad (GF)

      Greens, Corn, Tomato, Black Beans and Corn Tortilla Chips Tossed in a Southwest Style Chipotle Dressing with a Kick!

    • Tacos ($13)

    • Beefy Tacos

      Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.

    • Crabby Tacos

      Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.

    • Jamaican Jerk Jack Fruit Tacos

      Slow Roasted BBQ Marinated Jack Fruit with Coleslaw and Red Pepper Aioli

    • Sweet Potato Tacos

      Seasoned Sweet Potato Wedges, Black Beans, Corn, Salsa, Greens, Lime, Fresh Cilantro, and Vegan Sour Cream