• Sandwiches ($18)

      All sandwiches are offered with a Green Salad or a House Potato Salad.

    • BLTA

      Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

    • Brats

      Beyond Meat Plant Based Sausages Topped with Grilled Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

    • Friday Harbor Rueben

      Delicious Flat Top Grilled UNREAL Corned Beef, Thousand Island Dressing, Chao Cheese and Sauerkraut Served on Toasted Marble Rye Bread

    • Mike’s Island Burger

      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

    • Pesto Chick’n Sandwich

      Breaded and Grilled Chickpea Vegan Chicken Breast with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

    • Phili-Up Cheese Steak

      Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

    • Roasted Veggie Sandwich

      Seasonal Herb Roasted Veggies with Greek Olive and Sundried Tomato Tapenade, Cucumbers, Roasted Red Pepper Aioli, and Chipolte on Toasted Giovanni Bread

    • Appetizers

    • Hot Bread with Olive Oil

      $9
    • House-Made Kimchi – $7

      $7
    • Mac n Cheese

      $9
    • Teasers

    • Cheese Platter (GF Possible)

      19

      Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil’s Peppers and an Apple Fan.

    • Hummus Platter (GF Possible)

      $18

      Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.

    • Desserts

    • The Precious Chocolate Mousse Pie (GF)

      Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.

    • Chef Creations – Entrees

    • Chick’n Marsala (GFOA)

      $24

      Vegan Chicken Breast Smothered in
      Marsala Sweet and Savory Mushrooms,
      Served with a Multigrain Rice Blend
      and Seasonal Veggies

    • Egg Plant Lasagna

      $25

      Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.

    • Mediterranean Veggie Bowl (GF) $22

      Seasonal Herb Roasted Veggies, Greek Olives, Hummus, and Fresh Spinach with Tahini Dressing Served over Rice

    • Portobella Ginger Stir Fry (GF Possible)

      $22

      Delicious Ginger Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Szechwan Sizzle (GF Possible)

      $22

      A unique kicked up sauce inspired by Chinese Monks over rice or rice noodles! 1 – 5 Stars.

    • Thai Noodle Bowl (GF Possible)

      $22

      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick’n for $2 additional.

    • Flat Bread Pizzas 20

      Gluten-Free Cauliflower Pizza Crust Available (Add $6)

    • BBQ Chick’n

    • Mushroom Pesto (GFP)

      House-Made Pesto, Mushrooms, Sun-dried Tomatoes, Pine Nuts, Caramelized Onions, and Vegan Cheese

    • Pepperoni

    • Sausage and Bell Pepper

    • Veggie

    • Salads ($14)

    • “Kale Caesar” Salad (GF Possible)

      Kale, Pepitas and Tomatoes Tossed with Vegan Caesar Dressing and Croutons.

    • Roasted Beet Salad (GF)

      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • Super Salad (GF)

      Avocado, Quinoa, Spinach, Tomatoes, and Green Onion Mixed with our Garlic Vinaigrette. (Available in a Wrap $2).

    • SW Fiesta Salad (GF)

      Greens, Corn, Tomato, Black Beans and Corn Tortilla Chips Tossed in a Southwest Style Chipotle Dressing with a Kick!

    • Tacos ($13)

    • Beefy Tacos

      Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.

    • Crabby Tacos

      Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.

    • Jamaican Jerk Jack Fruit Tacos

      Slow Roasted BBQ Marinated Jack Fruit with Coleslaw and Red Pepper Aioli

    • Sweet Potato Tacos

      Seasoned Sweet Potato Wedges, Black Beans, Corn, Salsa, Greens, Lime, Fresh Cilantro, and Vegan Sour Cream

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