• Appetizers

    • House-Made Kimchi - $7

      $7

    • Truffle Oil Popcorn (GF)

      $5

    • Hot Edamame with Sesame Oil (GF)

      $7

    • Mac n Cheese

      $8

    • Hot Bread with Olive Oil

      $7

    • Hot Pretzels with Beer Cheese

      $10

    • Teasers

    • Cheese Platter (GF Possible)

      16

      Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil's Peppers and an Apple Fan.

    • Roasted Beets (GF) $14

      $14

      Candied Beets with Chermoula and Toasted Pecans

    • Hummus Platter (GF Possible)

      $16

      Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.

    • Spinach Artichoke Dip (GF Possible)

      $16

      Warm Spinach Artichoke Dip served on Crostinis or GF Crackers

    • Fresh Brushetta (GF Possible)

      $14

      Fresh Tomatoes and Basil Served atop Toasted Crostinis and Mozzarella

    • Stuffed Phyllo Cafe Rolls $16

      $16

      Squash and Cheese Stuffed Phyllo Served with Tzatzki

    • Wild Mushroom Tartine (GF Possible) $16

      $16

      Shitakes, Fennel, Onion, Watercress and Mozzarella with Balsamic Reduction Served on Crostinis.

    • Sandwiches ($17)

      All sandwiches are offered with a Green Salad or a House Potato Salad.

    • Brats

      Beyond Meat Plant Based Sausages Topped with Grilled Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

    • Phili-Up Cheese Steak

      Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

    • BLTA

      Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

    • Pesto Chick'n Sandwich

      Breaded and Grilled Chickpea Chicken Breath with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

    • Mike's Island Burger

      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

    • Portobello Burger

      $17

      A luscious Portobello mushroom hand selected for the burger line. Marinated in Vegan Worcestershire and Balsamic Vinegar Topped with Vegan Mayo, Roasted Red Pepper Aioli, Onion and Tomato on a Pretzel

    • Jack Fruit "Pulled Pork" Sandwich

      House Smoked Jackfruit BBQ "Pulled Pork" with Tomato, Pickles, and Coleslaw on a Pretzel Bun

    • Tacos ($12)

    • Beefy Tacos

      Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.

    • Crabby Tacos

      Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.

    • Sweet Potato Tacos

      Seasoned Sweet Potato Wedges, Black Beans, Corn, Salsa, Greens, Lime, Fresh Cilantro, and Vegan Sour Cream

    • Jack Fruit "Pulled Pork" Tacos

      Slow Roasted BBQ Marinated Jack Fruit with Coleslaw and Red Pepper Aioli

    • Desserts

    • The Precious Chocolate Pie (GF)

      Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.

    • Salads ($12)

      All Salads are $12.

    • Super Salad (GF)

      Avocado, Quinoa, Spinach, Tomatoes, and Green Onion Mixed with our Garlic Vinaigrette. (Available in a Wrap $2).

    • Thai Crunch Salad (GF)

      Slivered Cabbage, Cucumber, Red Onion, and Edamame Tossed in Our Homemade Thai Peanut Sauce with Roasted Peanuts. Add Vegan Chicken $2. (Available in Wrap $2).

    • Roasted Beet Salad (GF)

      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • "Kale Caesar" Salad (GF Possible)

      Kale, Pepitas and Tomatoes Tossed with Vegan Caesar Dressing and Croutons.

    • Farro Salad

      Farro, Herbs, ROasted Squash, Craisens and Apple Chips with a Tarragon Dressing

    • SW Fiesta Salad (GF)

      Greens, Corn, Tomato, Black Beans and Corn Tortilla Chips Tossed in a Southwest Style Chipotle Dressing with a Kick!

    • Pizzas! ($18)

      All of our pizzas are freshly rolled and baked. Please understand that they may be on island time when Mike's is busy! Feel free to create your own Supreme or ask your waiter for their special! Additional toppings are extra.

    • Veggie

    • Mushroom Pesto

    • Sausage and Bell Pepper

    • BBQ Chick'n

    • Pepperoni

    • Chef Creations - Entrees

    • Chickpea Stew (GF Possible)

      $21

      Chickpeas, Coconut Milk Berbere Spice, Kale, Onion, and Fennel Served over Rice

    • Chick'n Marsala (GFOA)

      $22

      Vegan Chicken Breast Smothered in
      Marsala Sweet and Savory Mushrooms,
      Served with a Multigrain Rice Blend
      and Seasonal Veggies

    • Szechwan Sizzle (GF Possible)

      $21

      A unique kicked up sauce inspired by Chinese Monks over masquerading emat on rice or rice noodles! 1 - 5 Stars.

    • Egg Plant Lasagna

      $24

      Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.

    • Thai Noodle Bowl (GF Possible)

      $21

      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick'n for $2 additional.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Portobella Ginger Stir Fry (GF Possible)

      $21

      Delicious Giner Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.

    • Amatriciana Fra Diavlo

      $21

      Italian Seasoned Plant Based Sausage, Mushrooms, Onions, Fresh Fennel, Bell Peppers, and Tomatoes Cooked in a Spicy Marinara Sauce with Penne Pasta Topped with Vegan Parmesan

    • Sausage and Braised Cabbage (GF)

      $21

      Beyond Meat Sausage, Braised Cabbage, Spicy Mustard, Fresh Apples, and Roasted Potatoes