• Appetizers

    • Chips and Salsa (GF)

      8

    • Kimchi (GF)

      7

    • Truffle Oil Popcorn (GF)

      5

    • Hot Edamame with Sea Salt (GF)

      7

    • Mac n Cheese

      8

    • Hot Bread with Olive Oil

      7

    • Teasers

    • Bruschetta Trio

      13

      Homemade Roasted Red Pepper Caponata, Fig Tapenade and White Bean Puree, Served with San Juan Bakery Giovanni Bread Crostini.

    • Cheese Platter (GFOA)

      16

      Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil's Peppers and an Apple Fan.

    • Spanakopita

      14

      Coho's Delicate Savory Spinach and Vegan Cheese Filled Pastry, Served with Home Made Tzatziki.

    • Hummus Platter (GFOA)

      14

      Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.

    • Mama Bird Tomate Plate (GF)

      16

      Fresh Local Heirloom Tomatoes from Mama Bird Farm with Vegan Mozzarella and Sea Salt, Drizzled with a Balsamic Reduction and Parsley Oil

    • Cheese Stuffed Dates (GF)

      14

      Served Over a Bed of Watercress, Topped with a Balsamic Reduction

    • Sandwiches ($17)

      All sandwiches are offered with a Green Salad or a House Potato Salad.

    • Brats

      Apple Sage Seasoned Plant Based Sausages Topped with Caramelized Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

    • Phili-Up Cheese Steak

      Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

    • BLTA

      Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

    • Pesto Chick'n Sandwich

      Breaded and Grilled Chickpea Chicken Breath with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

    • Island Burger

      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

    • Portobello Burger

      A luscious Portobello mushroom hand selected for the burger line. Requested by the masses after appearing on "Wich of the day"

    • Bahn Mi

      Tamari Lime Marinated Tofu, Served on a Fresh Baguette, with Shredded Cabbage and Carrots, Quick Pickles, and Vegan Kimchi

    • Crabby Burger

      Crabby Cake on a Bun with Tomato, Slaw, Onion and House Made Remoulade

    • Cubano

      Cuban Three Meat Pressed Sandwich with Mustard, Cheese and House Made Quick Pickles

    • Tacos ($12)

    • Beefy Tacos

      Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.

    • Crabby Tacos

      Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.

    • Sweet Potato Tacos

      Seasoned Sweet Potato Wedges, Black Beans, Corn, Salsa, Greens, Lime, Fresh Cilantro, and Vegan Sour Cream

    • Desserts

    • The Precious Chocolate Pie (GF)

      Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.

    • Salads and Soups

      All Salads are $12.

    • Soups

      Ask your server about Today's Special Soups
      Bowl $8, Cup $4

    • Thai Crunch Salad (GF)

      Slivered Cabbage, Cucumber, Red Onion, and Edamame Tossed in Our Homemade Thai Peanut Sauce with Roasted Peanuts. Add Vegan Chicken $2. (Available in Wrap $2).

    • Greek Apple Salad (GF)

      Local Organic Greens, Apples, Vegan Feta, Red Onion, Cucumber, Peppers, and Olives Tossed in a Raspberry Walnut Vinaigrette.

    • Super Salad (GF)

      Avocado, Quinoa, Spinach, Tomatoes, and Green Onion Mixed with our Garlic Vinaigrette. (Available in a Wrap $2).

    • Roasted Beet Salad (GF)

      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • Bombay Salad (GF)

      Shredded Cabbage, Bean Threads, Heirloom Tomatoes, Green Onion, Tempeh, Thai Chilies, Cilantro and Peanuts

    • Pizzas! ($18)

      All of our pizzas are freshly rolled and baked. Please understand that they may be on island time when Mike's is busy! Feel free to create your own Supreme or ask your waiter for their special! Additional toppings are extra.

    • Veggie

    • Mushroom Pesto

    • Sausage and Bell Pepper

    • BBQ Chick'n

    • Pepperoni

    • Vampire Slayer

    • Chef Creations - Entrees

    • Chick'n Marsala (GFOA)

      22

      Vegan Chicken Breast Smothered in
      Marsala Sweet and Savory Mushrooms,
      Served with a Multigrain Rice Blend
      and Seasonal Veggies

    • Crabby Cakes

      22

      Two Delicious Plant Based Crab Cakes with a Remoulade Sauce Made From Scratch served with Califlower Mashers and Seasonal Veggies.

    • Szechwan Sizzle

      21

      A unique kicked up sauce inspired by Chinese Monks over masquerading emat on rice or rice noodles! 1 - 5 Stars.

    • Egg Plant Lasagna

      24

      Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.

    • Thai Noodle Bowl

      21

      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick'n for $2 additional.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Portobella Ginger Stir Fry (GF Possible)

      21

      Delicious Giner Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.