All sandwiches are offered with a Green Salad or a House Potato Salad.

Friday Harbor Rueben

Friday Harbor Rueben

Delicious Flat Top Grilled UNREAL Corned Beef, Thousand Island Dressing, Chao Cheese and Sauerkraut Served on Toasted Marble Rye Bread

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Roasted Veggie Sandwich

Roasted Veggie Sandwich

Seasonal Herb Roasted Veggies with Greek Olive and Sundried Tomato Tapenade, Cucumbers, Roasted Red Pepper Aioli, and Chipolte on Toasted Giovanni Bread

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Mike’s Island Burger

Mike’s Island Burger

Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

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Pesto Chick’n Sandwich

Pesto Chick’n Sandwich

Breaded and Grilled Chickpea Vegan Chicken Breast with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

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BLTA

BLTA

Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

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Phili-Up Cheese Steak

Phili-Up Cheese Steak

Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

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Brats

Brats

Beyond Meat Plant Based Sausages Topped with Grilled Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

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