All sandwiches are offered with a Green Salad or a House Potato Salad.

Friday Harbor Rueben

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

Friday Harbor Rueben

Delicious Flat Top Grilled UNREAL Corned Beef, Thousand Island Dressing, Chao Cheese and Sauerkraut Served on Toasted Marble …

Read more ...

Roasted Veggie Sandwich

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

Roasted Veggie Sandwich

Seasonal Herb Roasted Veggies with Greek Olive and Sundried Tomato Tapenade, Cucumbers, Roasted Red Pepper Aioli, and Chipolte …

Read more ...

Mike’s Island Burger

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

Mike's Island Burger

Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing …

Read more ...

Pesto Chick’n Sandwich

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

Pesto Chick'n Sandwich

Breaded and Grilled Chickpea Vegan Chicken Breast with House Made Pesto Spread, Tomato, and Onion covered with Sauteed …

Read more ...

BLTA

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

BLTA

Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in …

Read more ...

Phili-Up Cheese Steak

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

Phili-Up Cheese Steak

Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a …

Read more ...

Brats

.fdm-section-header p { display: none; }.fdm-item-title { cursor: pointer; }

Brats

Beyond Meat Plant Based Sausages Topped with Grilled Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard. …

Read more ...