• Appetizers

    • Truffle Oil Popcorn (GF)

      5
    • Hot Edamame with Sea Salt (GF)

      5
    • Mac n Cheese

      5
    • Hot Bread with Olive Oil

      5
    • Teasers

    • Bruschetta Trio

      10

      White bean puree, roasted red pepper caponata, and fig tapenade on oven toasted crostini's

    • Vegan Cheese Platter (GF Possible)

      10

      Giovanni Crostini's with artisan vegan cheeses made with fermented cashew and macademia nuts. Must taste to believe!

    • Homemade Pretzels

      10

      Our hand rolled, freshly boiled and baked pretzels served with our 4 mustard sampler

    • Toasted Bread with Garlic Spread

      10

      Oven roasted garlic with tofu puree laced with fresh herbs, tomatoes and basil on hot Italian bread

    • Spanakopita

      10

      Greek delicate savory spinach filled pastry a la vegan with dill sauce

    • Veggies and Hummus (GF Possible)

      10

      Assorted fresh veggies with our scratch hummus served with pita bread

    • Sandwiches

      All sandwiches served with a choice of salad or peppered home fries. "Wich of the Day." Ask your server for the flavor of the day from wraps to tacos!

    • Brats

      15

      Apple sage brats with caramelized mushrooms and onions

    • Filli-up Cheese Steak

      15

      Mies comes from Philly and loves his favorite! Beef tips topped with sauteed peppers, mushrooms, onions and vegan provolone

    • BLTA

      15

      Vegan bacon, lettuce, tomato, and avocado on bakery San Juan's DiGiovanni bread

    • Pesto Chick'n Sandwich

      15

      A fresh pesto mock chick'n with a Swiss soy cheese. You won't believe it's not real!

    • Island Cheese Burger

      15

      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Like mushrooms? Just ask.

    • Portobello Burger

      15

      A luscious Portobello mushroom hand selected for the burger line. Requested by the masses after appearing on "Wich of the day"

    • Salads and Soups

    • Thai Crunch Salad (GF)

      10

      Fresh chopped cabbage, cucumber, red onion, onions, Edamame, with Thai peanut dressing. Add our mock chick'n for $2 additional

    • Southwest Fiesta Salad

      10

      Kicked up southwest flavors over local greens, corn, black beans, tomatoes, and tortilla chips with chef's special chipotle dressing. Add our mock chick'n for $2 additional.

    • Roasted Beet Salad (GF)

      10

      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • Soups

      7

      Ask your server for the flavors of the day

    • Pizzas!

      All of our pizzas are freshly rolled and baked. Please understand that they may be on island time when Mike's is busy! Feel free to create your own Supreme or ask your waiter for their special! Additional toppings are extra.

    • Veggie

      16
    • Mushroom Pesto

      16
    • Sausage and Bell Pepper

      16
    • BBQ Chick'n

      16
    • Pepperoni

      16
    • Thai Basil Peanut

      16
    • Chef Creations - Entrees

    • Mushroom Medley (GF Possible)

      19

      Portobello and seasonal mushrooms in an Asian Fusion elderberry cranberry sauce on rice or rice noodles

    • Chick'n and Riesling (GF Possible)

      19

      Salish Rielsing glazed mushrooms and spices to create a rich sauce for our chickpea chick'n filets. Served with a seasonal veggie side.

    • Ethiopian Stew (GF Possible)

      19

      Healthy lentil potato stew with a Moroccan flair. Served on a bed of rice. The ultimate comfort dish for the winter!

    • Crabby Cakes

      19

      An unbelievably flavorful seafood Taste-a-like. Ascented with Chef's special sauce. Served with seasoned orzo and seasonal veggies.

    • Szechwan Sizzle

      19

      A unique kicked up sauce inspired by Chinese Monks over masquerading emat on rice or rice noodles! 1 - 5 Stars.

    • Egg Plant Lasagna

      19

      Breaded egg plant layered with roasted re peppers, spinach, mushrooms, vegan ricotta cheese and Chef's scratch marinara sauce served with garlic bread

    • Thai Noodle Bowl

      19

      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick'n for $2 additional.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Ginger Stir Fry (GF Possible)

      19

      Portobello and crimini mushrooms, bell peppers, celery, giner and garlic garnished with Sesame seeds served over rice.