• Appetizers

    • Truffle Oil Popcorn (GF)

    • Hot Edamame with Sea Salt (GF)

    • Mac n Cheese

    • Hot Bread with Olive Oil

    • Teasers

    • Bruschetta Trio


      Homemade Roasted Red Pepper Caponata, Fig Tapenade and White Bean Puree, Served with San Juan Bakery Giovanni Bread Crostini.

    • Cheese Platter (GFOA)


      Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil's Peppers and an Apple Fan.

    • Garlic Toasted Crostinis


      San Juan Bakery Giovanni Crostinis with Garlic Spread, topped with Diced Tomato, Onion, and Fresh Basil.

    • Spanakopita


      Coho's Delicate Savory Spinach and Vegan Cheese Filled Pastry, Served with Home Made Tzatziki.

    • Hummus Platter (GFOA)


      Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.

    • Sandwiches

      All sandwiches served with a choice of salad or peppered home fries. "Wich of the Day." Ask your server for the flavor of the day from wraps to tacos!

    • Brats


      Apple Sage Seasoned Plant Based Sausages Topped with Caramelized Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

    • Phili-Up Cheese Steak


      Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

    • BLTA


      Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

    • Pesto Chick'n Sandwich


      Breaded and Grilled Chickpea Chicken Breath with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

    • Island Burger


      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

    • Portobello Burger


      A luscious Portobello mushroom hand selected for the burger line. Requested by the masses after appearing on "Wich of the day"

    • Tacos ($11)

    • Beefy Tacos

      Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.

    • Crabby Tacos

      Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.

    • Phish Tacos

      Plant Based Fish atop delicious Mango Peach Salsa and Slivered Cabbage. Drizzled with Lime Sour Cream on Corn Tortillas with Fresh Cilantro. Two Tacos served a la carte.

    • Desserts

    • The Precious Chocolate Pie (GF)

      Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.

    • Salads and Soups

    • Green Island Salad (GF)


      Local Organic Greens, Heirloom Tomatoes, Broccoli, Celery, Carrots, Red Onion, Cucumber and Sunflower Seeds, tossed in a Raspberry Walnut Vinaigrette.

    • Thai Crunch Salad (GF)


      Slivered Cabbage, Cucumber, Red Onion, and Edamame Tossed in Our Homemade Thai Peanut Sauce with Roasted Peanuts. Add Vegan Chicken $2. (Available in Wrap $2).

    • Greek Apple Salad (GF)


      Local Organic Greens, Apples, Vegan Feta, Red Onion, Cucumber, Peppers, and Olives Tossed in a Raspberry Walnut Vinaigrette.

    • Super Salad (GF)


      Avocado, Quinoa, Spinach, Tomatoes, and Green Onion Mixed with our Garlic Vinaigrette. (Available in a Wrap $2).

    • Roasted Beet Salad (GF)


      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • Soups


      Ask your server for the flavors of the day

    • Pizzas!

      All of our pizzas are freshly rolled and baked. Please understand that they may be on island time when Mike's is busy! Feel free to create your own Supreme or ask your waiter for their special! Additional toppings are extra.

    • Veggie

    • Mushroom Pesto

    • Sausage and Bell Pepper

    • BBQ Chick'n

    • Pepperoni

    • Vampire Slayer

    • Chef Creations - Entrees

    • Mushroom Medley (GF Possible)


      Portobello and seasonal mushrooms in an Asian Fusion elderberry cranberry sauce on rice or rice noodles

    • Chick'n Marsala (GFOA)


      Chickpea Chicken Breast Smothered in Marsala, Sweet and Savory Mushrooms, Served with Califlower Mashers and Seasonal Veggies

    • Crabby Cakes


      Two Delicious Plant Based Crab Cakes with a Remoulade Sauce Made From Scratch served with Califlower Mashers and Seasonal Veggies.

    • Szechwan Sizzle


      A unique kicked up sauce inspired by Chinese Monks over masquerading emat on rice or rice noodles! 1 - 5 Stars.

    • Egg Plant Lasagna


      Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.

    • Thai Noodle Bowl


      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick'n for $2 additional.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Portobella Ginger Stir Fry (GF Possible)


      Delicious Giner Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.

    • Chick'n Cacciatore


      Vegan Chicken Strips with Fresh Tomato, Onion, Bell Peppers, Mushrooms, Lovies, Fresh Fennel, and Carrots tossed with Penne Baked in our delicious red sauce made in house.