• Appetizers

    • Chips and Salsa (GF)

    • Truffle Oil Popcorn (GF)

    • Hot Edamame with Sea Salt (GF)

    • Mac n Cheese

    • Hot Bread with Olive Oil

    • Teasers

    • Bruschetta Trio


      Homemade Roasted Red Pepper Caponata, Fig Tapenade and White Bean Puree, Served with San Juan Bakery Giovanni Bread Crostini.

    • Cheese Platter (GFOA)


      Artisan Cheese Sampler served with San Juan Bakery Crostini, Candied Pecans, Fig Jam, Mama Lil's Peppers and an Apple Fan.

    • Mama Bird Farm Fresh Tomato Plate


      Local Heirloom Tomatoes with Sea Salt, Drizzled in a Balsamic Reduction and Parsley Oil with Tarragon Tofu Cheese.

    • Garlic Toasted Crostinis


      San Juan Bakery Giovanni Crostinis with Garlic Spread, topped with Diced Tomato, Onion, and Fresh Basil.

    • Spanakopita


      Coho's Delicate Savory Spinach and Vegan Cheese Filled Pastry, Served with Home Made Tzatziki.

    • Hummus Platter (GFOA)


      Hummus made from Scratch with a generous serving of Fresh Vegetables and Pita Bread.

    • Sandwiches

      All sandwiches served with a choice of salad or peppered home fries. "Wich of the Day." Ask your server for the flavor of the day from wraps to tacos!

    • Roasted Veggie


      Seasonal Veggies Roasted with a Vegan Feta and Garlic with Our Homemade Pesto, Served on San Juan Bakery's Giovanni Bread.

    • Brats


      Apple Sage Seasoned Plant Based Sausages Topped with Caramelized Onions and Mushrooms. Served on a Hoagie Roll with Stone Ground Mustard.

    • Phili-Up Cheese Steak


      Sauteed Mushrooms, Onions, Bell Peppers and Plant Based Beef Tips smothered in Vegan Provolone Cheese served on a Hoagie Roll.

    • BLTA


      Local Organic Greens, Avocado, Seitan Bacon, and Tomato top of Toasted Giovanni Bread made by San Juan Bakery Marinated in Garlic Oil.

    • Pesto Chick'n Sandwich


      Breaded and Grilled Chickpea Chicken Breath with House Made Pesto Spread, Tomato, and Onion covered with Sauteed Mushrooms and Vegan Provolone.

    • Island Burger


      Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions! Add Sauteed Mushrooms $1.

    • Portobello Burger


      A luscious Portobello mushroom hand selected for the burger line. Requested by the masses after appearing on "Wich of the day"

    • Tacos ($10)

    • Beefy Tacos

      Local Organic Greens, Plant Based Ground Beef, Spicy Chipotle Dressing, Salsa and Lime Sour Cream atop Corn Tortillas. Two Tacos served A la Carte.

    • Crabby Tacos

      Our Vegan Crabby Cakes atop a Delicious Homemade Mango Salsa, Lime Sour Cream and Slivered Cabbage on Corn Tortillas. Two tacos served A La Carte.

    • Desserts

    • The Precious Chocolate Pie (GF)

      Dark Chocolate Mousse Pie with a Date and Walnut Crust drizzled with a Raspberry Reduction and a Nice Layer of Chocolate Ganache.

    • Salads and Soups

    • Kale Salad (GF)


      Kale Salad with Avocado, Onion, Perppers and Sesame Seeds, Drizzled with a Lemon Juice Olive Oil, Topped with Candied Pecans.

    • Green Island Salad (GF)


      Local Organic Greens, Heirloom Tomatoes, Broccoli, Celery, Carrots, Red Onion, Cucumber and Sunflower Seeds, tossed in a Raspberry Walnut Vinaigrette.

    • Thai Green Papaya Salad (GF)


      Shredded Green Papaya, Heirloom Tomatoes, Green Onion, French Green Beans, Thai Chilies, Cilantro and Peanuts.

    • Greek Apple Salad (GF)


      Local Organic Greens, Apples, Vegan Feta, Red Onion, Cucumber, Peppers, and Olives Tossed in a Raspberry Walnut Vinaigrette.

    • Super Salad (GF)


      Avocado, Quinoa, Spinach, Tomatoes, and Green Onion Mixed with our Garlic Vinaigrette. (Available in a Wrap $2).

    • Thai Crunch Salad (GF)


      Fresh chopped cabbage, cucumber, red onion, onions, Edamame, with Thai peanut dressing. Add our mock chick'n for $2 additional

    • Southwest Fiesta Salad (GF)


      Kicked up southwest flavors over local greens, corn, black beans, tomatoes, and tortilla chips with chef's special chipotle dressing. Add our chickpea chick'n for $2 additional. Also available as a wrap.

    • Roasted Beet Salad (GF)


      Served with Mandarine oranges, baby greens, red onions and candied pecans. Served with a raspberry vinagrette.

    • Soups


      Ask your server for the flavors of the day

    • Pizzas!

      All of our pizzas are freshly rolled and baked. Please understand that they may be on island time when Mike's is busy! Feel free to create your own Supreme or ask your waiter for their special! Additional toppings are extra.

    • Veggie

    • Mushroom Pesto

    • Sausage and Bell Pepper

    • BBQ Chick'n

    • Pepperoni

    • Thai Basil Peanut

    • Vampire Slayer

    • Chef Creations - Entrees

    • Mushroom Medley (GF Possible)


      Portobello and seasonal mushrooms in an Asian Fusion elderberry cranberry sauce on rice or rice noodles

    • Chick'n Marsala (GFOA)


      Chickpea Chicken Breast Smothered in Marsala, Sweet and Savory Mushrooms, Served with Califlower Mashers and Seasonal Veggies

    • Crabby Cakes


      Two Delicious Plant Based Crab Cakes with a Remoulade Sauce Made From Scratch served with Califlower Mashers and Seasonal Veggies.

    • Szechwan Sizzle


      A unique kicked up sauce inspired by Chinese Monks over masquerading emat on rice or rice noodles! 1 - 5 Stars.

    • Egg Plant Lasagna


      Made from Scratch, Layered Breaded Eggplant, San Juan Pasta Company Noodles, Mushrooms, Roasted Red Peppers, Spinach, Homemade Marinara and Vegan Ricotta baked to Perfection. Served with Garlic Bread.

    • Thai Noodle Bowl


      Sauteed veggies and rice noodles in a Thai peanut sauce. Add our chick'n for $2 additional.

    • Special of the Night

      Ask your server to describe what the chef has going on!

    • Portobella Ginger Stir Fry (GF Possible)


      Delicious Giner Teriyaki Sauce cooked with Bell Peppers, Mushrooms, Onions, Broccoli, Carrots and Celery sprinkled with Sesame Seeds.